Below is the draft menu for our spanish night, the last one we held was very popular so book early!
Gazpacho Adaluz (classic chilled soup) Patatas Bravas (fried potatoes with spicy tomato sauce) Tortilla Espanola (cold potato and onion omelette) Calamar ychorizococido
(squid and chorizo stew)
Cordero a la parrilla con rioja menta y almendras
(Grilled lamb with red wine, mint and almonds) Culata bistec con pimientos (rump steak with roast
peppers) Brocheta de gambas y chorizo (prawn and chorizo skewers) Paella valenciana (paella with rabbit and snails)