Meet Our Suppliers
Here at the Queen's Head we like to know where our food has come from, therefore all our pork, beef and lamb is naturally reared at Shabden Park Farm in Chipstead and delivered by the farmers, Kirsty and Mark, themselves. Most of our seasonal vegetables are supplied by Secretts in Milford and Hillards in Ewell. We use High Weald Dairy in Horstead Keynes for our cheese and our fish comes from The Pure Oyster Company in Pease Pottage who source native fish directly from the port. Majestic Wine of Redhill supply all our wine, they are also open to the public and are knowlageable and very helpfull.